How to Successfully Cultivate Methi Leaves for Leafy Harvests Without Encouraging Flower Production
Methi, also known as fenugreek (Trigonella foenum-graecum), is a versatile herb widely used in Indian, Middle Eastern, and Mediterranean cuisines. Its bright green leaves add a unique, slightly bitter flavor to curries, parathas, salads, and even smoothies. Growing methi at home not only guarantees fresh, flavorful leaves but also ensures chemical-free harvests year-round. However, one … Read more